London: Jonathan Cape Limited, 1978.
Thick large octavo, 640 pages. First British Edition. A useful guide to more precise cooking, filled with recipes which are supplemented with advice on buying the ingredients, storing the foods, and making the most of your cooking. A very good or better, nice clean and tight copy of the unusual British first edition, in a clipped dust jacket, with a neat closed tear to the front hinge, otherwise very good. Signed by Julia on the half-title.