New York: William Morrow and Company, Inc., 1981.
Octavo, 256 pages. With photographs by James Scherer. L'Ecole de Cuisine La Varenne was founded in Paris in 1975 by British-American food writer and cooking teacher Anne Willan and was one of the first professional cooking schools in France to offer simultaneous instruction in French & English, and accredited, professional culinary degrees. Paris Kitchen is a selection of specialties by each of the school's instructors, compiled with basic procedures for French cooking. Over 150 recipes adapted for the home kitchen. Includes brief biographical descriptions of each instructor. Very good condition with like dust jacket.