London: Practical Press Ltd., 1949.
Octavo, 184 pages. First edition. A book of advice and instruction for operating a cafe, restaurant, or tea shop and intended for those, "who have a flair for food, are interested in cooking, and like mixing with people, yet, in difficult times, may appreciate the help of another brain in order to keep them from getting into a rut." Provides information on setting up a business, keeping records, menu-making, tracking inventory, kitchen management, restaurant layout, equipment, decor, and more. Maroon boards in very good condition. Dust jacket slightly worn with small dampstain, otherwise good condition.