Cognac and Other Brandies.

London: Harper Trade Journals Limited, 1968.

Octavo, 153 pages. Illustrated. First edition. A fine description of the history of cognac, and of the development of the distilling process as it applies to brandies in general. With information on the various vineyards and a collection of recipes for cooking with brandy. Previous owner's signature to end papers and to half-title, otherwise very good in a near very good dust jacket, with a bit of wear along the top edge. [Noling, Beverage Literature page 249].

Price: $75.00