The White-Watson Menu and Recipe Book. Menus and Recipes for Every Meal on Every Day of the Year.

London: English Universities Press/Hodder & Stoughton, [n.d., circa 1937].

Thick octavo, 382 pages. Photographically illustrated. First edition. includes menus for every day of the year. Very good in publisher's light blue cloth tiny bit of creasing to the spine.

Price: $60.00
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