Foods and Sanitation. A Text-Book and Laboratory Manual for High Schools.
Chicago: Row, Peterson and Company, 1914.
Octavo, 396 pages. Illustrated. First edition. More a teacher's guide than a student's text book, this work contains information on cleanliness, sanitation and food safety from farm to serving. Very good in brown cloth.
Price: $35.00
See all items by Edith Hall Forster, Mildred Weigley