The "Queen" Cookery Books, No. 8: Breakfast And Lunch Dishes. Second Edition.
London: Horace Cox, 1904.
Octavo, 119 pages. Advertisements. Second edition. Recipes drawn from the pages of the 'Queen', with a few new recipes added. The author makes a point to thank Mrs. A.B. Marshall for her assistance with this book. Includes sections on breakfast, eggs, fish, hot dishes, cold dishes, curries and pilafs, and luncheon. Recipes include 'Apums', 'Fadge', and 'Baps'. Previous owner's pencil name to half-title, and the ownership label of the Sontheimer Foundation. Some wear and staining to the black and red printed tan cloth. [Worldcat locates only 10 copies of the first and second editions combined; Bitting page 31; Wheaton page 20 refers to other books in the series].