Manual for Army Cooks, 1916.

Washington D.C. Government Printing Office, 1917.

Duodecimo, 270 pages. Illustrated. First edition of this instructional guide for Army cooks. Beyond the recipes, the guide includes material on building ovens in the field, kitchen sanitation, provisioning and more. Fascinating and well-illustrated. Stamped with the small stamp of the 2nd Telegraph Batallion. Edgewear to the gilt-stamped brown cloth, a bit shaken, otherwise very good.

Price: $100.00
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