New York: Clarkson Potter, Publishers, 2000.
Quarto, 212 pages. First edition. An entertaining cookbook from one of New York society's truly great hosts. Includes recipes and ideas from friends of the author, a parade of A-list names from around the world. The settings are fitting of the food, a boar hunt in the Loire Valley, a former diplomat's Manhattan apartment, a magnificent ranch in Texas. Fine in publisher's cloth, in a slightly edgeworn dust jacket. From the collection of American fashion and style icon Bill Blass (who himself has contributed a recipe to this collection), and boldly inscribed by Kempner to Blass.