Bien Manger pour Bien Vivre. Essai de Gastronomie Theorique. Preface par Ali-Bab.
Paris: Albin Michel, Editeur, 1922.
Small octavo, 350 pages. Table of contents. Fifth thousand. An early printing of one of the many culinary titles from the great French scientist and food writer. Substantially unopened, in publisher's original black and red printed wrappers. Some age toning throughout, bit of creasing to spine, otherwise very good.
Price: $90.00
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French Cuisine,
Gastronomy & the Literature of Food
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