The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. [Four volumes] January-February-March, April-May-June, July-August-September, October-November-December.

New York: The Macmillan Company, 1937.

Four volumes, octavos, 241, 247, 247, 253 pages. Later printings of all volumes of this early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. All very good or better in publisher's metal comb bindings, in very attractive boards with a colorful vegetable/kitchen designs. Scarce complete. [not in Cagle].

Price: $350.00

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