Mrs. Lucas's French Cookery Book. With some Additional Hints from English and American Kitchens.

London: Christophers, 1929.

Octavo, 231 pages. First edition. Not so much a cookbook of French recipes as an application of French techniques to English cooking, with an eye to bringing the later to new heights. Includes a chapter on wine and its appropriate use with certain dishes. A few small dog-ears, otherwise fine, in publisher's blue cloth, in a very near fine dust jacket.

Price: $150.00

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