Les Eaux-de-vie et les alcools, guide pratique du Bouilleur de cru et du Distillateur... Troisieme Edition.

Paris: Librarie Hachette et Cie. 1914.

Small octavo, 170 pages. Illustrated throughout with steel engravings. Third edition. A thorough and detailed manual for the production of fruit brandies, or "waters of life". Includes sections on producing eaux de vie from wine, cider, pear, noyaux (apricot pits), marc (the solid pommace left over from wine production). and more. Some light soiling, and printed paper spine label age darkened, otherwise very good. [OCLC locates nine copies of all early printings, only one in the U.S.].

Price: $250.00
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