How to Cook or Serve Eggs in a Hundred Different Ways.

London: George Routledge & Sons, [1866].

Small octavo, 63 pages. Third edition. Surprisingly scarce English household manual on egg cookery, one of a series of "cheap manuals" written by Hill and sold for sixpence. Publisher's original limp cloth. Bit of insect or rodent damage to upper cover edges, light cover soil and wear, otherwise very good. [OCLC locates no copy in the US; Bitting, page 228; Cagle 746, listing other Hill titles].

Price: $150.00
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