Herdsmen's-cooking and Meals

Debrecen (Hungary): Alfoldi Nyomda, 1986.

A miniature book, 41 mm. x 68, 96, [5] pages. First edition. Number 161 of an unspecified limitation. A fascinating miniature book on a little-explored aspect of Hungarian cuisine. "This book ... describes ... the cooking and eating habits and the food of herdsmen in the Hortobagy puszta, in some cases with recipes and with the unwritten rules of making food. The description is completed with the introduction of cooking utensils in the puszta." Original pictorial cloth, with colored printed acetate (teeny-tiny) belly band. Fine. Scarce. [OCLC locates only two copies].

Price: $200.00

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