The Nobel Milk Cook Book. 1195 Modern Recipes, covering all types of food preparation in American homes.

Boston: Nobel Milk Company/Grosset & Dunlap, 1941.

Quarto, 394 pages. Illustrated in black & white and color. First edition under this title. This promotional cookbook is a new edition, with new title, of Helena Renaud's American Home Cook Book, originally issued by Grosset & Dunlap in 1939. Strangely, they have changed the page format from octavo to quarto-sized, with the first few chapter re-centered on the page, and the remainder of the book with very wide margins, and headings for "notes". Previous owner's name and address in ink to the free front endpaper, a few small stains to the publisher's black-stamped orange cloth, otherwise fine. [Worldcat shows locates only one copy of this edition of the book, at Johnson & Wales].

Price: $100.00
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