How America Eats.

New York: Charles Scribner & Sons, 1960.

Quarto, 495 pages. Illustrated. First Edition. One of the great American cookbooks, appearing on the cusp of America's newfound love affair with food, in the era that also introduced Julia Child's Mastering the Art of French Cooking, and Craig Claiborne's New York Times Cookbook. R.W. Apple described Paddleford as the "Nellie Bly of culinary journalism, and stated that she was "matched as a regional food pioneer only by James Beard. Fine in publisher's orange-tan cloth. Dust jacket sunned a bit at the spine and with a pull to the head of the spine. Signed by the author on the free front end paper.

Price: $300.00