The Mushroom Feast. A Celebration of all Edible Fungi - Cultivated, Wild, and Dried Varieties - with more than 250 Recipes in which the Mushroom is the Occasion for the Feast.

New York: Alfred A. Knopf, 1979.

Octavo, 305 pages + xx index. First American edition, simultaneous with the UK edition. A classic of modern mushroom literature. A near fine copy in tan and green printed boards. Price on front flap scratched out, otherwise in a near fine dust jacket.

Price: $40.00