The Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles and Various Iced Dishes, with Names in English and French.

London: Marshall's School of Cookery, n.d.

Octavo, 80 pages. Advertisements. Later printing. Near fine in gilt stamped bright blue cloth. From the library of Carl Sontheimer and with the bookplate of his foundation. [Bitting page 310; not in Cagle].

Price: $200.00
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