A Book of Mediterranean Food.

London: John Lehmann, Ltd., 1950.

Octavo, 191 pages. Illustrated by John Minton. FIRST EDITION, first printing. The important first book by one of the greatest of English culinary writers. The recipes are based on David's travels in France Italy, the Greek Isles and Egypt. A bit of light soiling to the spine of the printed pink cloth, otherwise fine, in a price clipped dust jacket with significant chips to the spine and top edge.

Price: $500.00

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