A Book of Mediterranean Food.

London: John Lehmann, Ltd. 1950.

Illustrated by John Minton. Octavo, 191 pages. FIRST EDITION, first printing. The important first book by one of the greatest of culinary writers. The recipes are based on David's travels in France Italy, the Greek Isles and Egypt. A bit of light soiling to the spine of the printed pink cloth, otherwise fine, in a price clipped dust jacket with significant chips to the spine and top edge.

Price: $500.00
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