The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December.

New York: The Macmillan Company, 1940.

Octavo, 253 pages. Later printing of this single season volume issued of an early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. Very good or better in publisher's metal comb binding, in very attractive boards with a colorful deco-y design. [not in Cagle].

Price: $90.00

See all items in American Cookery
See all items by