Boston: Munroe and Frances, no. 4 Cornhill, 1822.
16mo., viii, 380 pages. First U.S. edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus, this was one of the most popular early 19th century cookbooks, both in England and America. Contains a number of ketchup recipes, and the recipe for Wow-Wow Sauce, for which Kitchiner is credited as the inventor. A bit of staining and chipping to the first few leaves, otherwise age toned but very good. Rebound half-brown calf, with pale blue paper covered boards. [Lowenstein 92].