Tripoli, Libya: Petroleum Women's Club, 1965.
Strap-bound quarto, approximately 70 pages. A collection of menus and recipes sourced from around the world by the very multicultural members of the Petroleum Women's Club or Tripoli. From Irish to Hawaiian, Chinese to Creole, the club endeavored to try it all. "The Gourmet Club was organized in September, 1964 for the purpose of learning to prepare and savor foods from all over the world... Our members represented many nations: Canada, Egypt, England, Greece, Holland, India, Iraq, Jordan, Libya, Norway, Pakistan, Palestine, Scotland, Sweden, Tunisia, United States and Venezuela." (from the introduction). Some wear to binder card covers, otherwise fine. [Worldcat locates one copy only, at Michigan State].