Buenos Aires: S.A. Editorial Bell, 1963.
Octavo, 117 pages. Illustrated with black and white photos by Debora, and line drawings. Text in Spanish and English. First edition, simultaneous wrappered issue. An incredible journey into the meat fest that is Asado, which has been recently brought to the attention of Americans by Chef Francis Mallman of Buenos Aires and Uruguay. If you've ever wanted to spatchcock a cow, this book is for you. Slight edgewear to printed wrappers, otherwise near fine, in a similar dust jacket with the same printed image. Food historian Alan Davidson's copy.