New York & Boston: H.M. Caldwell & Company, 1892 & '93.
The Handy Volume Culinary Series, with three smaller works combined in one: One Hundred Ways of Cooking Eggs, One Hundred Ways of Cooking Fish, and One Hundred Desserts. Oblong, thick duodecimo, 122, 121, & 121 pages. Ads. First edition in this combined form. From the celebrated chef of Delmonico and author of The Table. A few small closed tears to a few pages, otherwise very good, in lightly soiled publisher's printed tan cloth. Scarce. [Worldcat cites 4; Bitting page 157; Cagle 257 (cites only the 3rd volume)].