Sonoma, CA: The Rare Wine Company, 1993.
Octavo, 119 pages. Limited edition of this expanded version of the original, first issued in 1943 in an edition of 200 copies. This new printing was issued in an edition of 140. The book details the membership, cellar collections, dinners and more, of the famed Saintsbury Club. New material includes Andre Simon's 'Notes on the Wines' and A.J.A Symons description of the meetings of the Saintsbury Club with the Club des Cent, the premier French gastronomic society. In half red morocco with a gilt-labled spine. With the bookplate of a previous owner, John C Riely, to the front pastedown.