The Art of Eating. The Collected Gastronomical Works.

Cleveland and New York: World Publishing Company, 1954.

Octavo, 748 pages. With a photographic jacket portrait of the author by Man Ray. First edition of this one volume collected edition of the great food writer's first five books, including her first, Serve It Forth (1937), Consider the Oyster (1941), How to Cook a Wolf (1942), The Gastronomical Me (1943), and An Alphabet for Gourmets (1948). A large portion of the 20th Century's greatest American food writing in one volume. A fine copy in a fine dust jacket.

Price: $350.00