Mastering the Art of French Cooking (Volumes 1 & 2, both signed).

New York: Alfred A. Knopf, 1966.

Quarto, 684 + xxxii pages & 555 + liv pages. FIRST EDITION, twelfth printing and first edition, third printing respectively. Both volumes of the great classic, each signed by both Paul and Julia Child. The first volume a fine copy in a very near fine dust jacket, with just a touch of edgewear and soiling. The second volume with a touch of tape residue to front and rear free endpapers, otherwise fine, in a fine dust jacket. Both in individual custom made slipcases, and each signed by both Julia and Paul Child on the half-title.

Price: $2,500.00