Dijon: Librarie L. Venot, 1936.
Octavo, 127 pages. First edition. A collection of authentic Bourguignonne recipes, assembled by the Comite de la Foire Gastronomique de Dijon. Some age toning to the text block, otherwise very good in very lightly stained faded black and red printed wrappers. [OCLC locates eight copies; not in Cagle].