100 Recettes de Cuisine Russe.

N.p. by the author, 1924.

Octavo, 36 pages. First edition. A short, but thorough introduction to Russian cuisine, written by an author apparently much beleaguered by frequent requests for her cooking. A truly fine copy, handsomely bound in leaf green cloth, with a leather spine label, and with the original wrappers bound in. Lovely. [OCLC locates 5 copies, only 4 in the US].

Price: $200.00