Correct Recipes for Sea Food Cookery. Including the Preparation of All Davis Fish Products.

Gloucester, MA: Frank E. Davis Fish Company, [circa 1900].

Small octavo, 28 pages. A promotional cookbook from one one of many Gloucester-based fish companies. Davis carried a full line of seafood, including salt mackerel, halibut, cod, lobsters, salmon, sardines, etc., and recipes for these and other products are included. Also includes recipes for roe, sea moss, and sauces and dressings. A few pencil marks to the text, and some light soiling to the printed paper wrappers, otherwise very good. Scarce. [OCLC locates no copies].

Price: $150.00