Myco-Gastronomie. Avec un Preface de Robert J. Courtine.
Marseille: Laffitte Reprints, 1979.
With an introduction by Roger Heim. Octavo (22 x 14 cm.), 109, [1] pages. Illustrated with eight hand-colored woodblocks by J.-V. Prost. FIRST EDITION, One of 500 copies, this hand-numbered 194. One of the greatest of epicurean mushroom cookbooks. This facsimile edition carries a new preface by the famed gastronome Robert J. Courtine. Some light spotting to top edge, otherwise a fine copy in publisher's gilt-stamped, morocco-grained, red cloth. [OCLC locates three copies of this facsimile (none in the US) and no copies of the original; Volbracht 1703 (see note)].
Price: $350.00
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French Cuisine,
Gastronomy & the Literature of Food,
Mushrooms, Wild Foods, & Foraging