Myco-Gastronomie. Avec un Preface de Robert J. Courtine.

Marseille: Laffitte Reprints, 1979.

With an introduction by Roger Heim. Octavo, 109 pages. With reproductions of the eight hand-colored woodblock illustrations by J.-V. Prost. Facsimile edition of the original 1954 publication. One of the greatest of epicurean mushroom cookbooks. This facsimile edition carries a new edition by the famed gastronome Robert J. Courtine. A fine copy in publisher's gilt-stamped, morocco-grained, red cloth. Quite scarce, even in facsimile. [Volbracht 1703].

Price: $200.00