Viennese Cookery.

London: Hodder & Stoughton, 1965.

Octavo, 246 pages. With illustrations by Epi Schlusselberger. FIRST EDITION. Written in narrative style, and with a great deal of information about markets and restaurants. This book includes contemporary and older recipes from historical sources. A fine copy in a near very good dust jacket, with one small chip to the front panel.

Price: $25.00

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