Viennese Cookery.
London: Hodder & Stoughton, 1965.
Octavo, 246 pages. With illustrations by Epi Schlusselberger. FIRST EDITION. Written in narrative style, and with a great deal of information about markets and restaurants. This book includes contemporary and older recipes from historical sources. A fine copy in a near very good dust jacket, with one small chip to the front panel.
Price: $25.00
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Continental Cuisine (outside France)
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