Cooking with Yogurt.

London: Andre Deutsch Limited, 1960.

Octavo, 120 pages. Second impression. A nice little collection of recipes each using yogurt as an ingredient. Yogurt was becoming popularly recognized for its health benefits, The Turkish author brings her culture to bear on the recipes, but there are others from different cultures as well. Fine in a fine dust jacket.

Price: $35.00

See all items by