New York: Harper & Brothers, 1856.
Octavo, xiii + 306 +24 pages additional preface and index. Woodcut illustrations throughout. Stated third edition, but Cagle describes this as the first edition, 11th printing. This recipe book was a supplement to A Treatise on Domestic Economy, by the great educator and domestic reformer Catherine Beecher. Lacking the final blank, and with a bit of light wear to the publisher's gray-green cloth binding, otherwise very good. [Cagle 76].