Breweries and Maltings: Their Arrangement, Construction, Machinery and Plant. Second edition. Revised, enlarged & partly re-written by Frederick Collyer.

London: E.&F.N. Spon, 1880.

Octavo, viii, 178 pages + 20 plates. Second edition, revised and enlarged. This classic work on the scientific design of breweries was first published in 1871, and here significantly revised by Frederick Collyer, who in 1879 had become Scamell's partner in the architectural firm of Scamell and Collyer, one of the three major architecture firms in the UK specialized in breweries. The book was widely praised, especially for its straightforward method of cost estimating, and is considered a force in allowing non-experienced brewers to enter the field on a larger scale. In original publisher's black cloth, minor shelfwear, otherwise very good to fine.

Price: $300.00
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