Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir.

Orleans, MA: Parnassus Imprints, 1990.

Octavo, 215 pages. First edition of this cookbook/memoir by the legendary Provincetown chef. A fine copy in yellow printed wrappers as issued. No cloth edition was published.

Price: $250.00
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