L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.

Paris: Achille Faure Libraire-Editeur, 1866.

Duodecimo, 180 pages. First edition. A collection of 311 culinary observations, with a culinary calendar. With the ex libris stamp of H.J. Grossi and a bookseller’s stamp to the rear paste down. Little bump to head of spine, otherwise a fine copy in contemporary green buckram. [Vicaire, Bitting (later edition)].

Price: $350.00
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