The Canning of Fruits and Vegetables. Based on the methods in use in California, with Notes on the Control of the Microorganisms Effecting Spoilage.

New York: John Wiley & Sons, 1916.

Octavo, 214 pages, Adcertisements. First edition, one of one thousand copies. A thorough study of canning as practiced in California, illustrated with drawings and diagrams of equipment, furniture and the cans themselves. With an appendix reproducing the Pure Foods Act. A fine copy, with the ink ownership mark of “The California Pear Growers Association, April 1, 1920.”.

Price: $90.00
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