New York: John Wiley & Sons, 1916.
Octavo, 214 pages, Adcertisements. First edition, one of one thousand copies. A thorough study of canning as practiced in California, illustrated with drawings and diagrams of equipment, furniture and the cans themselves. With an appendix reproducing the Pure Foods Act. A fine copy, with the ink ownership mark of “The California Pear Growers Association, April 1, 1920.”.