The Wine and Food Menu Book.
London: Frederick Muller Ltd., [1956]. Octavo ( x cm.), 377 pages. Index. FIRST EDITION. One hundred forty-four "simple and super suggested menus" with over 500 wines to partner with them. Written for "the overworked housewife" or the "ambitious or simply socially minded hostess". André Louis Simon (1877-1970) was the leader of the English wine trade for most of the first half of the 20th century, and the "Grand Old Man.....