London; Norwich: Marshall's School of Cookery; Robert Hayes, Ld. Rosebery House, Bream's Buildings; [Printed by Jarrold and Sons, Limited], [circa 1905].
Octavo (18.5 x 13 cm.), 664,  pages. Index. Illustrated. Advertisements. Styled "Revised Edition", and "Seventy-fifth thousand". Originally published in 1887 (though Bitting and Cagle state 1888) and now enlarged by about fifty percent. Light foxing throughout, hinges shaken, but text block sound. Adhesions to rear paste-down. Some light edgewear to black-titled green cloth, otherwise very good. [Bitting, page 310; Cagle 856 (earlier edition); Driver, Bibliography of Cookery Books Published in England 1875-1914, 687].