A Year's Cookery. Giving dishes for breakfast, luncheon, and dinner, for every day in the year, practical instructions for their preparation. Eighteenth thousand.
London: Cassell & Company, Limited, [1888]. Duodecimo, (19 x 14 cm.), iv, 444, [16] pages. Index. Publisher's advertisements at rear. Date from publisher's list at rear. Later edition, stated "Eighteenth Thousand"; originally published in 1879. A menu for three meals for each day of the year. Each menu is accompanied by market advice, and recipes for the dishes. Dishes that are repeated supply the date to refer back in the.....