Turkish Kitchen Today.
stanbul Matbaası: Nuruosmaniye Caddesi, 1967. Small octavo (20.5 x 14 cm.), xxviii, 163 pages. Illustrated with black & white photographs. Text in English. FIRST EDITION. An interesting cookbook of Turkish recipes assembled by Chef Ilyas Erturk of the Buyuk Efes Hotel. He represented Turkey at the London International Hotel and Catering Exhibition of 1966 and was awarded first prize. The first part of this book contains testimonials from Turkish officials.....