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1.
Dainty Dessert Dishes. Prepared expressly for the D. Ghiarardelli Co. by Frank Bock, Pastry Chef, Palace Hotel, San Francisco, Cal.
San Francisco: Ghirardelli Chocolate Company, [circa 1900]. Stapled booklet (15 x 12.5 cm.), [16] pages. Illustrated, and printed in halftone throughout, in black, red, and gray. FIRST EDITION. A collection of recipes for chocolate ice cream, cookies, puddings, jumbles, kisses, and more. “Chocolate Bretzles” and “Chocolate Africans” are among the more interesting inclusions. Publisher’s stapled, illustrated and blind-embossed wrappers, with some light edgewear. Otherwise fine. Scarce. [OCLC locates five copies]..... (Item #6830)
Price: $150.00
Dainty Dessert Dishes. Prepared expressly for the D. Ghiarardelli Co. by Frank Bock, Pastry Chef, Palace Hotel, San Francisco, Cal. California – Ghirardelli Chocolate Company, Frank Bock, compiler.
2.
The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions.
New York: Richard Smith, 1930. Octavo, 287 pages. Illustrated throughout with color decorations by Gilbert Rumbold. First American edition (simultaneous with the British edition), first printing, with the errata slip containing the Bacardi Cocktail recipe. The iconic art-deco, prohibition-era cocktail book, compiled by ex-patriot bartender Harry Craddock of London's Savoy Hotel. Some light foxing to first few pages; printed foil decorated boards over black cloth; bright and clean except for... (Item #5082)
Price: $2,500.00
The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Harry Craddock, compiler.
3.
The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions.
New York: Richard R. Smith, Inc. 1930. Octavo (20 x 13.5 cm.), 287 pages. Illustrated throughout with color decorations by Gilbert Rumbold. First American edition (simultaneous with the British edition), first printing, with the errata slip containing the Bacardi Cocktail recipe. The iconic art-deco, prohibition-era cocktail book, compiled by ex-patriot bartender Harry Craddock of London's Savoy Hotel. Hinges started; some light soiling to edges of text block. In pubisher's iconic... (Item #6755)
Price: $600.00
The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. Harry Craddock, compiler.
4.
The Afternoon Tea.
[Minneapolis]: The Buzza Company, [1920-1929]. Tall, stapled and cord-sewn booklet (26 x 11 cm.), [48] pages, including blanks at the end for handwritten recipes. Illustrated with two color vignettes. Printed throughout in black and green. FIRST EDITION. Author and illustrator information from title page verso, "Compiled by Florence Hofflin, designs by L.V. Mero". An attractive publication from the Craftsman School-influenced novelty publisher, The Buzza Company. Topics include Beverages, Sandwiches, and... (Item #5995)
Price: $60.00
The Afternoon Tea. Florence Hofflin, L. V. Mero, compiler.
5.
Fisher's Improved House-keeper's Almanac, and family receipt book. 1869.
Philadelphia: Fisher & Brother, no. 9 N. Sixth Street, 1868. Booklet, sewn on cord (19.5 x 15.5 cm.), [2], 35, [1] pages (including printed wrapper). Illustrated and with illustrated printed wrappers. Compiler information from foot of page 2, "Astronomical calculation by Lawrence J. Ibach, Sheridan P.O., Lebanon Co., Pa." Title and publication date from cover. Single issue for the year 1968, of the annual almanac which originated in 1849 (for... (Item #6412)
Price: $90.00
Fisher's Improved House-keeper's Almanac, and family receipt book. 1869. Laurence J. ; Fisher & Brother Ibach, compiler.
6.
The English-Arabic Cookery Book.
Beirut: Dar Al Hayat, 1950. Large octavo, stapled in wrappers, 239, [17] pages.Advertisements. Parallel text in English and Arabic. First edition. The author states that this book is the product of her thirty years in the Middle East (preface). It seems she is trying to bring a sort of generalized Western cooking peppered with North African flavors to the ordinary young Lebanese housewife, and that the Arabic translation was intended... (Item #2816)
Price: $250.00
The English-Arabic Cookery Book. E. Gertrude Joly, compiler.
7.
American Women's Club Cookery Book.
London & New York: G.P. Putnam's Sons, Limited, 1928. Octavo, 303 pages. First edition. More than 1200 American recipes, compiled by and for American woman while abroad in the UK. The introduction acknowledges the British origins of many American dishes, but encourages English women to engage the recipes as well, as Americans have placed their own unique spins on them. It's interesting to see American dishes typeset in the style... (Item #5085)
Price: $60.00
American Women's Club Cookery Book. Pearl Droste Plogsted, Caroline Curtis Brown, compiler/, intro.
8.
What'll You Have? A not too dry text book about cocktails, almost 200 of them -- and what to serve with them. Wines, liqueurs, cordials: how, when and where to serve them.
Chicago; New York: A. L. Burt Company; [Printed by William C. Popper & Co.], [1933]. Octavo (20.5 x 15 cm.), 128 pages. Illustrated, including two full-page black & white images, one of the correct glassware for various drinks. Stated FIRST EDITION, FIRST PRINTING. An optimistic cocktail recipe manual, published on the eve of repeal. This first printing was issued November, 1933; the 21st Amendment was ratified December 5, 1933, overturning... (Item #6043)
Price: $250.00
What'll You Have? A not too dry text book about cocktails, almost 200 of them -- and what to serve with them. Wines, liqueurs, cordials: how, when and where to serve them. Julien J. Proskauer, and compiler.
9.
Sloppy Joe's Cocktail Manual, 1939. The Recipes in this Work have been compile [sic] by Agustin Rios Sloppy Joe's Bar Man. This book is not fox [sic] sale. [Havana Cuba Season 1939].
Havana, Cuba: F. Diaz, 1939. Small stapled booklet (12.5 x 8.5cm), 62, [2] pages. Original printing. A later issue in this series of promotional cocktail manuals from Sloppy Joe's, the popular destination of thirsty Americans during Prohibition and after. The cover features a portrait of Jose Abeal y Otero, the namesake of the bar. After nearly fifty years inactive, the bar reopened in its original location in 2013. The rear... (Item #4899)
Price: $300.00
Sloppy Joe's Cocktail Manual, 1939. The Recipes in this Work have been compile [sic] by Agustin Rios Sloppy Joe's Bar Man. This book is not fox [sic] sale. [Havana Cuba Season 1939]. Agustin Rios, compiler.
10.
Sloppy Joe's Cocktail Recipes. BEekman3-5420. [title from cover].
[Havana, Cuba: F. Diaz], [undated: circa 1940]. Small stapled booklet (9.5 x 6.5 cm.), [32] pages (including price list at center). Issued without the title page, otherwise found in other issues), and without the portraits or biography of the founders. ~ A later, apparently promotional issue of the famous cocktail manual, of which at least nine annual issues are known, all titled Sloppy Joe's Cocktails Manual, and most with the... (Item #6674)
Price: $300.00
Sloppy Joe's Cocktail Recipes. BEekman3-5420. [title from cover]. Agustin Rios, compiler.
11.
The Royal Baker & Pastry Cook.
New York: Royal Baking Powder Company; [lithography by] Schumacher & Ettlinger, 1887. Stapled booklet (21 x 13 cm.), 43, [1] pages. Illustrated. Later printing. Front wrapper verso with facsimile of a letter from Marion Harland dated 1887. Publication date from copyright statement on front wrapper panel. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new, and formulated by one... (Item #5920)
Price: $120.00
The Royal Baker & Pastry Cook. Royal Baking Powder Company, Prof Rudmani, Late Chef de Cuisine of the New York Cooking School, compiler iuseppi.
12.
The Royal Baker & Pastry Cook.
New York: Royal Baking Powder Co. 1878, ©1877. Stapled, octavo-sized booklet (23.5 x 15cm.), 32 pages. Illustrated. FIRST EDITION. Front wrapper verso with product reviews dated 1878. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new, and formulated by one of the most experienced Professors in the art of scientific and practical cookery, especially adapted for the use of... (Item #5956)
Price: $150.00
The Royal Baker & Pastry Cook. Royal Baking Powder Company, Prof Rudmani, Late Chef de Cuisine of the New York Cooking School, compiler iuseppi.
13.
The Royal Baker & Pastry Cook: A Manual of Practical Cookery, by the Chefs of the New York Cooking School.
New York: Royal Baking Powder Co. 1907. Octavo, [iv], 42, [ii] pages. Illustrated. Second edition, fifth printing (see Cagle 1012) of a work first published in 1877. The first edition carried the name of Rudmani, but it was dropped in the second, and the author is given either as C. Senn, or as in this case, "Chefs of the New York Cooking School". Includes a reproduction of a wood engraving... (Item #5098)
Price: $60.00
The Royal Baker & Pastry Cook: A Manual of Practical Cookery, by the Chefs of the New York Cooking School. Royal Baking Powder Company, compiler, Giuseppi Rudmani.
14.
Famous Recipes By Famous People. Compiled and edited by Herbert Cerwin. Illustrated by Sinclair Ross.
San Francisco, Calif. Lane Publishing Co.; Published by Sunset Magazine in Cooperation with Hotel Del Monte, 1940. Large octavo, 62 pages. Index. Illustrated; printed throughout in black and pale brown. Second edition, originally published under the slightly different title, Famous Recipes of Famous People, and issued by the Hotel del Monte without Sunset Magazine in 1936. A compilation of celebrity recipes, with the recipes attributed to the famous including: Gertrude... (Item #5824)
Price: $120.00
Famous Recipes By Famous People. Compiled and edited by Herbert Cerwin. Illustrated by Sinclair Ross. Sunset Magazine in Cooperation with Hotel Del Monte, Herbert Cerwin, compiler and, Robinson Jeffers John Steinbeck, Rube Goldberg, Sinclair Lewis, Sherwood Anderson, William Beebe, Gertrude Stein, Disney, Walt, Edgar Rice Burroughs, H. L. Mencken, Zane Grey.