Philadelphia; New York: Curtis Publishing Company; Doubleday & McClure Co., 1898. Duodecimo (15 x 10 cm.), viii, , 245 pages. Illustrated with a frontispiece portrait of the author. FIRST EDITION. A book of best practices and techniques more than a collection of recipes, though recipes are present as well. Sarah Tyson Rorer was the principal of the Philadelphia Cooking School and the "Culinary Editor of the Ladies' Home Journal". There.....
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Philadelphia/New York: Curtis Publishing Company/Doubleday & McClure Co., 1898. Ladies' Home Journal Household Library. Duodecimo, 245 pages. Later printing. A pocket sized cookbook from the founder of the Philadelphia School of Cookery, and a member of the staffs of both Ladies Home Journal and Good Housekeeping. Some light foxing throughout, otherwise very good. In publisher's gilt- and green-stamped dark green cloth. [Not in Cagle].