London: William Heinemann, 1930. Octavo (23 x 15.5 cm.), viii, 72 pages. Top edge gilt. FIRST EDITION, number 64 of 75 numbered copies, signed by both authors. Marcel Boulestin was a French chef, restaurateur and author of cookbooks that popularized French cuisine in the English-speaking world. His London restaurant, the Restaurant Français, opened in 1927, and was known at the time as the most expensive in the city. In publisher’s.....
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