Simple French Cooking for English Homes.
London: William Heinemann Ltd., [1926]. Octavo (19 x 12.5 cm.), 120 pages. Illustrated with a pochoir frontispiece by J.E. Laboureur in black, red, and yellow. Later printing of the trade edition, originally issued in 1923; there was also a limited, signed edition of twenty copies. Boulestin's first cookery book, "an immediate success, since it suited the new, often servant-less, pared-down sophistication of post-war domestic arrangements. His revelations of how to.....