The Berkeley Cook Book. Four Hundred Practical Receipts Used by Berkeley Women. Compiled by the Women’s Association of the First Congregational Church.
Berkeley, California: [The Church; Printed by the]Press of Standard Publishing Company, 1903. Octavo (23.25 x 14 cm.), [iv], 171, [i] pages. Advertisements. Index. Evident first edition (but subsequent to an 1884 publication with different subtitle, author statement, and publisher). A generous church cookbook with seven hundred recipes; noteworthy among them: Squash Muffins, Celery Root and Hearts of Artichoke, Mussel Bordelaise, Clam Patties, Spanish Meat Pie, Coffee Fruit Cake, Lemon Cocoanut.....