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1.
The Cook's Oracle. Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families... A New Edition. [Facsimile]
New York: Cuisinarts;, [1970] 1831. Duodecimo in wrappers (17.5 x 11 cm.), 59 pages. Facsimile edition of the 1831 London Cadell edition of Kitchiner's famous work. Includes a new biographical portrait of the author, as well as a new index and glossary of unfamiliar cooking terms in the original. Fine in publisher's black-titled brown, limp cloth wrappers. (Item #6554)
Price: $15.00
The Cook's Oracle. Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families... A New Edition. [Facsimile]. M. D. William Kitchiner.
2.
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1822. 16mo., viii, 380 pages. First US edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus, this was one of the most popular early 19th century cookbooks, both in England and America. Contains a number of ketchup recipes, and the recipe for Wow-Wow Sauce, for which Kitchiner is credited as... (Item #2445)
Price: $800.00
3.
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1822. 16mo., viii, 380 pages. First American edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus, this was one of the most popular early Nineteenth century cookbooks, both in England and America. Contains a number of ketchup recipes, and the recipe for Wow-Wow Sauce, of which Kitchiner is credited as... (Item #5180)
Price: $500.00
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences. William Kitchiner.
4.
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1823. 16mo., viii, 380 pages. Mispaginated as described in Lowenstein. Second US edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally published in London, 1817, and titled, Apicius Redivivus, this was one of the most popular early 19th century cookbooks both in England and America. Contains a significant section(s) of Sauces, Gravies, etc.... (Item #5340)
Price: $350.00
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences. William Kitchiner.