The Country Kitchen Cook Book.Completely revised. A book of recipes and information for the farm woman.
St. Paul, Minnesota: Webb Book Publishing Company, 1928. Octavo (19.5 x 13.5 cm.), 151 pages. Illustrated. Revised edition; originally published in 1911, and reprinted in 1917. Many printings followed, and in 1942, the book was revised and expanded "containing, in addition to all usual features, a new nutrition section treating fully of vitamins, calories, proteins, and minerals, together with sixty-three carefully prepared menus analyzed for vitamin and calorie content.” The.....