Chicago: Published by The Hotel Monthly Press, John Willy, Inc., 1919. Large octavo (26 x 17.5 cm.), [iv], 430, [iv] pages. Photographic portrait of the author in chef’s whites and smoking cap (frontispiece). Publisher’s advertisements. Indexes. ~ Evident FIRST EDITION. A handsome reminting of selected material originally presented in the author’s Hotel St. Francis Book of Recipes and Model Menus: L’Art culinaire of 1910, an important and influential professional cookbook.....
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